Glossary entry (derived from question below)
Spanish term or phrase:
Chipirones entre crujientes
English translation:
Lightly fried baby squid with a lemon and black olive pil-pil sauce
Added to glossary by
Kate Major Patience
Jan 26, 2009 20:24
15 yrs ago
6 viewers *
Spanish term
Spain
Analytical and creative (DipTrans, MA)
Native in: English 
Works in: Spanish to English, Galician to English, English
Chipirones entre crujientes
Spanish to English
Other
Cooking / Culinary
Menu item
Bogavante escalopado sobre velo transparente, tartar de tomate raf,
aguacate y vinagreta de miel a la salvia
Huevo, pan y jamón
Chipirones entre crujientes con pil- pil de limón y aceitunas negras
Arroz meloso de pato azulón y guisantes
Caprese (dulce crema de queso, sorbete de tomate, emulsión de albahaca,
crocante de orégano y reducción de balsámico)
Hello again guys. Sorry, another question here. I have been trying to investigate this idea of baby squid (or small quid perhaps, since "puntillas" -yum- are even smaller) with ?? These, as far as I can tell, could be those kind of crunchy, often fried, shredded, unidentifiable vegetables that look a little like a nest that you often get as a garnish in certain dishes, or perhaps crispy potatoes. Or perhaps I am missing something. The word "entre" inclines me to think that these are crsipy disks of something, but I am not sure.
Any ideas?
UK Eng. Thanks in advance. :)
aguacate y vinagreta de miel a la salvia
Huevo, pan y jamón
Chipirones entre crujientes con pil- pil de limón y aceitunas negras
Arroz meloso de pato azulón y guisantes
Caprese (dulce crema de queso, sorbete de tomate, emulsión de albahaca,
crocante de orégano y reducción de balsámico)
Hello again guys. Sorry, another question here. I have been trying to investigate this idea of baby squid (or small quid perhaps, since "puntillas" -yum- are even smaller) with ?? These, as far as I can tell, could be those kind of crunchy, often fried, shredded, unidentifiable vegetables that look a little like a nest that you often get as a garnish in certain dishes, or perhaps crispy potatoes. Or perhaps I am missing something. The word "entre" inclines me to think that these are crsipy disks of something, but I am not sure.
Any ideas?
UK Eng. Thanks in advance. :)
Proposed translations
(English)
References
| (potato) galettes |
Christine Walsh
|
Proposed translations
+1
1 hr
Sgallomuniz
Uruguay
Uruguay
Native in Spanish
Uruguay
Delivering excellence
Native in: Spanish 
Works in: Spanish to English, Portuguese to Spanish, English to Spanish, and 1 more.
Related KudoZ points
:
4
Selected
pil pil squid with lemon and olives
Para engrosar las colaboraciones que han hecho otros colegas, aquí va una más.
"chipirón" y "calamar" son lo mismo, hay varios enlaces que así lo reconocen. Te adjunto primero uno de los que lo así menciona:
23 Jul 2003 ... Chipirón o calamar, el verano es su mejor época. Son productos fáciles de preparar, aunque nos dé un poco de pereza su limpieza.
www.consumer.es/web/es/alimentacion/en_la_cocina/trucos_y_s... - 39k - En caché - Páginas similares
Paso a la información que he encontrado y que simplemente engrosa la que los otros colegas te han ofrecido, menudo trabajo tendrás luego para seleccionar cuál te gusta más, ummm!!! Bueno y teniendo en cuenta que pides Inglés Británico, te mando receta de la BBC, entre otras:
Ensalada de calamar con crujiente de menta receta | Recetas - Times Online
Añadir el jugo de limón y aceite de oliva, echar la temporada y suavemente, y luego dividir entre cuatro platos. Comienzo de la página de cada ensalada con los calamares fritos y crujientes...
www.timesonline.co.uk/.../food_and_drink/recipes/article398... o calamar, el verano es su mejor época | CONSUMER EROSKI
Crispy squid salad with mint recipe | Recipes - Times Online
Add the lemon juice and olive oil, season and gently toss, then divide between four plates. Top each salad with the crispy fried squid and ...
www.timesonline.co.uk/.../food_and_drink/recipes/article398...
BBC - Alimentos - Recetas - calamar con crujiente de ajo, mayonesa
Para el crujiente de calamar, ponga el aceite en una profunda, pesada basada en una cacerola y calentar...Para servir, colocar el crujiente de calamar en un plato con la mayonesa...
www.bbc.co.uk/food/recipes/database/crispysquidwithgarli_86... - 47k - En caché
BBC - Food - Recipes - Crispy squid with garlic mayonnaise
For the crispy squid, place the oil into a deep, heavy-based saucepan and heat ... To serve, place the crispy squid onto a serving plate with the mayonnaise ...
www.bbc.co.uk/food/recipes/database/crispysquidwithgarli_86... - 47k - Cached
New Page 0
Fritos Calamare (anillos de calamar) en pasta de ajo con mayonesa £ 5.50...Hummus - garbanzo, ajo, aceite de oliva y salsa de limón con pan libanés plana £ 3.95...Gambas al pil pil - Shell en el Mediterráneo Langostinos salteados en caliente...
www.volares.co.uk/menus to print.htm - 30k - En caché
New Page 0
Deep fried Calamare (squid rings) in batter with garlic mayonnaise £5.50 ... Hummus - Chickpea, garlic, olive oil & lemon dip with Lebanese flat bread £3.95 ... Gambas al Pil pil - Shell on, Mediterranean King Prawns sautéed in hot ...
www.volares.co.uk/menus to print.htm - 30k - Cached
Y después de todo esto solo nos resta reunirnos y salir todos juntos a comer chipirones, que nos lo hemos ganado!!!!. Saludos a todos, Silvia
"chipirón" y "calamar" son lo mismo, hay varios enlaces que así lo reconocen. Te adjunto primero uno de los que lo así menciona:
23 Jul 2003 ... Chipirón o calamar, el verano es su mejor época. Son productos fáciles de preparar, aunque nos dé un poco de pereza su limpieza.
www.consumer.es/web/es/alimentacion/en_la_cocina/trucos_y_s... - 39k - En caché - Páginas similares
Paso a la información que he encontrado y que simplemente engrosa la que los otros colegas te han ofrecido, menudo trabajo tendrás luego para seleccionar cuál te gusta más, ummm!!! Bueno y teniendo en cuenta que pides Inglés Británico, te mando receta de la BBC, entre otras:
Ensalada de calamar con crujiente de menta receta | Recetas - Times Online
Añadir el jugo de limón y aceite de oliva, echar la temporada y suavemente, y luego dividir entre cuatro platos. Comienzo de la página de cada ensalada con los calamares fritos y crujientes...
www.timesonline.co.uk/.../food_and_drink/recipes/article398... o calamar, el verano es su mejor época | CONSUMER EROSKI
Crispy squid salad with mint recipe | Recipes - Times Online
Add the lemon juice and olive oil, season and gently toss, then divide between four plates. Top each salad with the crispy fried squid and ...
www.timesonline.co.uk/.../food_and_drink/recipes/article398...
BBC - Alimentos - Recetas - calamar con crujiente de ajo, mayonesa
Para el crujiente de calamar, ponga el aceite en una profunda, pesada basada en una cacerola y calentar...Para servir, colocar el crujiente de calamar en un plato con la mayonesa...
www.bbc.co.uk/food/recipes/database/crispysquidwithgarli_86... - 47k - En caché
BBC - Food - Recipes - Crispy squid with garlic mayonnaise
For the crispy squid, place the oil into a deep, heavy-based saucepan and heat ... To serve, place the crispy squid onto a serving plate with the mayonnaise ...
www.bbc.co.uk/food/recipes/database/crispysquidwithgarli_86... - 47k - Cached
New Page 0
Fritos Calamare (anillos de calamar) en pasta de ajo con mayonesa £ 5.50...Hummus - garbanzo, ajo, aceite de oliva y salsa de limón con pan libanés plana £ 3.95...Gambas al pil pil - Shell en el Mediterráneo Langostinos salteados en caliente...
www.volares.co.uk/menus to print.htm - 30k - En caché
New Page 0
Deep fried Calamare (squid rings) in batter with garlic mayonnaise £5.50 ... Hummus - Chickpea, garlic, olive oil & lemon dip with Lebanese flat bread £3.95 ... Gambas al Pil pil - Shell on, Mediterranean King Prawns sautéed in hot ...
www.volares.co.uk/menus to print.htm - 30k - Cached
Y después de todo esto solo nos resta reunirnos y salir todos juntos a comer chipirones, que nos lo hemos ganado!!!!. Saludos a todos, Silvia
4 KudoZ points awarded for this answer.
Comment: ""Lightly fried baby squid with a lemon and black olive pil-pil sauce" is what I plumped for in the end. I´m with Silvia Gallo and her view that "entre" could mean "lightly" here, as in, "not overdone". I would like to say that this question really was fun, but also that you all provided quality, attractive suggestions and helpful advice and comments. I wish I could split the points. Thank you all for taking the time to help me. Fantastic. :)"
+2
27 mins
"Baby Squid/cuttlefish with crisp rings"
Mar 2008 ... Baby squid are best for this recipe as they cook quickly and are tender. ... 2 minutes until it rolls up and turns crisp and lightly golden. ...
www.recipezaar.com/Chinese-Crisp-Fried-Salt-and-Pepper-Squi... - 51k - En caché - Páginas similares
Steamed cod with baby squid, vegetables and black bean vinaigrette ... - [ Traducir esta página ]4 baby squid cut into fine rings. For the black bean vinaigrette ... Garnish with coriander limes and pile the crisp squid rings on top. ...
www.caterersearch.com/Articles/2006/09/11/.../steamed-cod-w... - 32k - En caché - Páginas similares
Pan-fried Baby Squid :: Healthy Lifestyles and Natural Weight Loss ... - [ Traducir esta página ]
www.recipezaar.com/Chinese-Crisp-Fried-Salt-and-Pepper-Squi... - 51k - En caché - Páginas similares
Steamed cod with baby squid, vegetables and black bean vinaigrette ... - [ Traducir esta página ]4 baby squid cut into fine rings. For the black bean vinaigrette ... Garnish with coriander limes and pile the crisp squid rings on top. ...
www.caterersearch.com/Articles/2006/09/11/.../steamed-cod-w... - 32k - En caché - Páginas similares
Pan-fried Baby Squid :: Healthy Lifestyles and Natural Weight Loss ... - [ Traducir esta página ]
Peer comment(s):
| agree |
Sgallomuniz
: Coincido. Y la propuesta para "entre crujientes", me parece acertada también, yo lo interpreté de otro modo. Pero la receta que propones me ha convencido. Saludos, Silvia
7 hrs
|
|
Muchas gracias, Silvia: Eres genial! :))
|
|
| agree |
Christine Walsh
: http://www.yum-recipes.com/Recipe/Uncategorized/118915_Green...
16 hrs
|
|
Thanks & Saludos, Christine. :))& Thx for the recipe, too!
|
+1
18 mins
battered baby squid
I eat these all the time, with a bit of lemon. This is what I'd say.
Good luck
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Note added at 21 mins (2009-01-26 20:45:52 GMT)
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https://vancouver.freebase.com/view/wikipedia/images/commons... - 34k -
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Note added at 22 mins (2009-01-26 20:47:06 GMT)
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Or you could say battered and fried baby squid, like the picture says
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Note added at 49 mins (2009-01-26 21:14:22 GMT)
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Summer's round the corner! Can't say I've eaten them on the beach.
Can't see what the "entre" is there for.
Good luck
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Note added at 21 mins (2009-01-26 20:45:52 GMT)
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https://vancouver.freebase.com/view/wikipedia/images/commons... - 34k -
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Note added at 22 mins (2009-01-26 20:47:06 GMT)
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Or you could say battered and fried baby squid, like the picture says
--------------------------------------------------
Note added at 49 mins (2009-01-26 21:14:22 GMT)
--------------------------------------------------
Summer's round the corner! Can't say I've eaten them on the beach.
Can't see what the "entre" is there for.
Note from asker:
| Yeah. That´s what I thought at first. I am addicted to battered, crispy puntillas and chipirones...Yum! But I´m wondering about this "entre crujientes". Am I reading this wrong, perhaps? |
| Man, that picture just makes me want summer to come around so I can sit on the beach eating espetas de sardinas and puntillas all day! Lots of lemon...Yum... |
Peer comment(s):
| agree |
Matt Horsman
: I agree, with everything, the answer and the addiction to battered puntillas & chiprones!!
12 hrs
|
25 mins
Liliana Lopez
Brazil
Brazil
Native in Spanish
Brazil
Medical, pharmaceutical, general
Native in: Spanish (Variants: Latin American, Standard-Spain, Argentine)
Works in: English to Spanish, English to Portuguese, Portuguese to Spanish, and 3 more.
crispy baby squid with lemon and black olive sauce
pil-pil is both a style of cooking and also a sauce that is formed by the natural juice of the fish and other ingredients. There are references of both in the list of recipies you can find in www.canales.elcomerciodigital.com./gastronomia. The link below refers only to this particular meaning.
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Note added at 1 hr (2009-01-26 22:03:54 GMT)
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Kate, honestly I ventured the translation ignoring the 'entre' thing because I understand that crujiente is either an adjective meaning crunchy or crispy, or is something made in that way. The term entre for me means "between" and here it doesn't make any sense.
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Note added at 1 hr (2009-01-26 22:03:54 GMT)
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Kate, honestly I ventured the translation ignoring the 'entre' thing because I understand that crujiente is either an adjective meaning crunchy or crispy, or is something made in that way. The term entre for me means "between" and here it doesn't make any sense.
Note from asker:
| Liliana, just a question on the bit that´s getting to me: what does "entre crujientes" mean here? The word "entre" is confusing me here. Thanks in advance for any help! |
| Thanks Liliana, that's what really led me off in other directions. Needed some advice from a native speaker. Thanks again. |
17 hrs
Calamaretti/baby squid with crisp wafers/rosti, black olives and lemon pil pil
Shot in the dark. Got hooked on this one!
Reference comments
16 hrs
Reference:
(potato) galettes
Sounds like a possibility
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Note added at 16 hrs (2009-01-27 12:45:17 GMT)
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http://www.cooking.com/Recipes-And-More/RecDetail.aspx?rid=1...
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Note added at 16 hrs (2009-01-27 12:47:35 GMT)
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http://www.waitrose.com/recipe/Spicy_Lemon_Sole_with_Crisp_P...
http://www.essortment.com/all/herbedparmesan_rvtb.htm
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Note added at 16 hrs (2009-01-27 12:58:54 GMT)
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http://www.essortment.com/all/herbedparmesan_rvtb.htm
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Note added at 16 hrs (2009-01-27 13:21:23 GMT)
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http://uktv.co.uk/food/item/aid/587165/displayVideo/Hi
Just an assortment of crisp garnishes; 'crisp wafers' is another option that occurred to me.
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Note added at 16 hrs (2009-01-27 12:45:17 GMT)
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http://www.cooking.com/Recipes-And-More/RecDetail.aspx?rid=1...
--------------------------------------------------
Note added at 16 hrs (2009-01-27 12:47:35 GMT)
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http://www.waitrose.com/recipe/Spicy_Lemon_Sole_with_Crisp_P...
http://www.essortment.com/all/herbedparmesan_rvtb.htm
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Note added at 16 hrs (2009-01-27 12:58:54 GMT)
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http://www.essortment.com/all/herbedparmesan_rvtb.htm
--------------------------------------------------
Note added at 16 hrs (2009-01-27 13:21:23 GMT)
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http://uktv.co.uk/food/item/aid/587165/displayVideo/Hi
Just an assortment of crisp garnishes; 'crisp wafers' is another option that occurred to me.
Discussion
Rape al aroma de albahaca con crujientes
Categoria: Pescados y mariscos
Tipo de comida: Española
Número de porciones: 4
Tiempo de preparación: 45 minutos
Ingredientes:
1 - de cola de rape de un kilo
2 - de tomates maduros
10gramos de queso parmesano rallado
Para la salsa:
10gramos de aceite
5gramos de parmesano rallado
5gramos de piñones
1 diente de ajo
Albahaca
Poner los tomates en agua hirviendo un minuto, pelarlos, sacarles las pepitas y cortarlos en dados.
En una bandeja de horno con papel vegetal poner el queso rallado formando redondas como si fueran galletas grandes.
Ponerlo al horno y gratinarlo hasta que coja un ligero color dorado.
El rape tiene que estar sin espina, formando dos lomos.
Saltearlo en una sartén con aceite y mantequilla.
Dejarlo enfriar un poco y cortarlo a medallones.
Para hacer la salsa, mezclar todos los ingredientes en el minipimer.
Montar el plato untando los medallones de rape con la salsa y poniendo al lado los dados de tomate y los crujientes de queso.
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