Glossary entry (derived from question below)
English term or phrase:
barding
Russian translation:
бардирование
Jun 10, 2010 14:56
13 yrs ago
English term
Argentina
ProZ.com Member Services & Support Staff
Native in: Spanish 
, Kinyarwanda , Zuni , American Sign Language
Works in: English to Spanish, Chamorro to Kinyarwanda, English to Gujarati, and 13 more.
barding
GBK
English to Russian
Tech/Engineering
Cooking / Culinary
Definition from
The International Gourmet:
To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished.
Example sentences:
Today, most homemakers have never heard the term though barding will make even a cheap cut of meat or poultry delicious. (eHow)
Often used with fowl or extremely lean meats, barding bastes the meat while it is cooking, thus keeping it moist. (ReluctantGourmet.com)
They had a Thanksgiving Special and talked about "Barding" your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. (Cooking Dunkin Style)
Proposed translations
(Russian)
| 4 +2 | бардирование |
Anna Petrova
|
Change log
Jun 10, 2010 13:58: changed "Kudoz queue" from "In queue" to "Public"
Jun 10, 2010 14:56: changed "Stage" from "Preparation" to "Submission"
Jun 13, 2010 15:58: changed "Stage" from "Submission" to "Selection"
Jun 20, 2010 15:55:
Jul 10, 2010 15:55:
Jul 10, 2010 18:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
3 days 5 hrs
Selected
бардирование
Definition from
Кулинарный словарь В.�:
(от фр. barder — одевать в латы). Подготовка дичи, птицы для тушения и жарения, состоящая в обвертывании дичи пластинками свиного сала и привязывании крылышек и ножек домашней птицы таким образом, чтобы они не развертывались во время приготовления и тушку можно было бы равномерно обжаривать со всех сторон.<br /> В широком смысле бардирование — общая подготовка дичи и птицы для приготовления, в том числе и шпигование .
Example sentences:
Если свинина сухая, то бардируйте её беконом. (kuking.net)
Когда над углями запекаются целиком тушки пернатой дичи, их надо обязательно бардировать тонкими ломтиками сала. (Хороший нож - Косов Е.)
4 KudoZ points awarded for this answer.
Discussion