Glossary entry (derived from question below)
English term or phrase:
(cooking) yields
Polish translation:
wydajność mięsa w gotowaniu (ang. cooking yield)
Added to glossary by
monixu
Jan 6, 2015 19:21
9 yrs ago
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English term
monixuxu
(cooking) yields
English to Polish
Tech/Engineering
Livestock / Animal Husbandry
meat science
Foodservice managers strive to control factors that affect yield,serving cost, and palatability of beef. /
They also demonstrated that increasing the oven temperature from 175 °C to 225 °C resulted in steeper temperature gradients, shorter cooking times, and reduced cooking yields. (article title: Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures)
They also demonstrated that increasing the oven temperature from 175 °C to 225 °C resulted in steeper temperature gradients, shorter cooking times, and reduced cooking yields. (article title: Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures)
Proposed translations
(Polish)
| 3 | wydajność mięsa w gotowaniu (ang. cooking yield) |
Frank Szmulowicz, Ph. D.
|
Proposed translations
2 hrs
Frank Szmulowicz, Ph. D.
United States
United States
Native in English
&
Polish
United States
On time, on target, on budget.
Native in: English 
, Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
101
Selected
wydajność mięsa w gotowaniu (ang. cooking yield)
Tabela 1
Wydajność mięsa w gotowaniu / Cooking yield [%
ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2007, 6 (55), 285 – 294
EWA CZARNIECKA-SKUBINA, WIESŁAW PRZYBYLSKI,
DANUTA JAWORSKA, INGRID WACHOWICZ, IWONA URBAŃSKA,
STANISŁAW NIEMYJSKI
CHARAKTERYSTYKA JAKOŚCI MIĘSA WIEPRZOWEGO O ZRÓŻNICOWANEJ ZAWARTOŚCI TŁUSZCZU ŚRÓDMIĘŚNIOWEGO
http://www.pttz.org/zyw/wyd/czas/2012, 1(80)/116_127_09_Przy...
ccccccccccccccccccccccc
The equation for calculating cooking yield is:
Yield (%) = 100 x (Wch / Wcr)
The cooked sample’s raw weight (Wcr) is recorded before cooking. The cooked
sample’s hot cooked weight (Wch) is recorded after the sample has been cooked
(while sample is hot, after a very brief specified resting time) using the specified
cooking method
http://www.ars.usda.gov/SP2UserFiles/Place/80400525/Data/ret...
Wydajność mięsa w gotowaniu / Cooking yield [%
ŻYWNOŚĆ. Nauka. Technologia. Jakość, 2007, 6 (55), 285 – 294
EWA CZARNIECKA-SKUBINA, WIESŁAW PRZYBYLSKI,
DANUTA JAWORSKA, INGRID WACHOWICZ, IWONA URBAŃSKA,
STANISŁAW NIEMYJSKI
CHARAKTERYSTYKA JAKOŚCI MIĘSA WIEPRZOWEGO O ZRÓŻNICOWANEJ ZAWARTOŚCI TŁUSZCZU ŚRÓDMIĘŚNIOWEGO
http://www.pttz.org/zyw/wyd/czas/2012, 1(80)/116_127_09_Przy...
ccccccccccccccccccccccc
The equation for calculating cooking yield is:
Yield (%) = 100 x (Wch / Wcr)
The cooked sample’s raw weight (Wcr) is recorded before cooking. The cooked
sample’s hot cooked weight (Wch) is recorded after the sample has been cooked
(while sample is hot, after a very brief specified resting time) using the specified
cooking method
http://www.ars.usda.gov/SP2UserFiles/Place/80400525/Data/ret...
4 KudoZ points awarded for this answer.
Comment: "thx :)"
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