Glossary entry (derived from question below)
English term or phrase:
guar gum
Turkish translation:
guar sakızı/guar zamkı
Added to glossary by
gulakbelen (X)
Nov 20, 2008 07:54
15 yrs ago
English term
guar gum
GBK
English to Turkish
Other
Food & Drink
Definition from
IFIC Foundation:
A substance made from the seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings.
Example sentences:
As a result of its high water-binding capacity, guar gum provides extremely high viscosity in water-based systems even at low dosage levels. Guar gum is mainly used as a thickening agent. (Danisco A/S )
Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. (wiseGEEK)
Guar gum (E412, also called guaran) is extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba, where it acts as a food and water store. (Martin Chaplin)
Proposed translations
(Turkish)
| 5 +2 | guar sakızı/guar zamkı |
gulakbelen (X)
|
Change log
Nov 20, 2008 07:54: changed "Stage" from "Preparation" to "Submission"
Nov 23, 2008 07:54: changed "Stage" from "Submission" to "Completion"
Nov 24, 2008 07:59: gulakbelen (X) changed "Edited KOG entry" from "<a href="/profile/0">'s</a> old entry - "guar gum"" to ""guar sakızı/guar zamkı""
Proposed translations
+2
27 mins
Selected
guar sakızı/guar zamkı
Definition from
gıda raporu:
Guar gum. guar sakızı diye geçen maddenin literatürdeki adı Guar Gum veya Guar Zamkıdır. Avrupa Kotlama sisteminde E 412 ile gösterilmiştir. Hint salkım fasulyesin (Indian cluster bean)den elde edilen diyetsel liflerdir. Guar gum çoğunlukla kıvam artırıcı olarak reçel, marmelat, meyve suları, dondurma gibi gıda maddelerinde, ilaç ve kozmetik sanayiinde katkı maddesi olarak kullanılmaktadır.
Example sentences:
Guar sakızı (E412) baklagillerden olan Cyamopsis tetragonoloba tohumundan ekstrakte edilmekte ve bitki bünyesinde gıda ve su deposu olarak rol oynamaktadır. Guar sakızı jel oluşturma özelliğinin yanı sıra, üniform tekstüründen dolayı gıdalarda hacim verici ve stabilizatör olarak kullanılır. Soslarda, dondurmalarda, fırın ve pasta ürünlerinde, tozlarda kullanılmaktadır. (food-info-net)
4 KudoZ points awarded for this answer.
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